It's impossible. You can't do it. These aren't things that people just say, this is reality. It's impossible to be a vegetarian in Morocco. Not because you can't find dishes without meat, but because the dishes with meat are too good to turn down.
1. Treed/Rfissa
For example. My favorite moroccan dish is called Treed (interesting fact: in the south of Morocco it's called Treed, in the north it's called Rfissa). It's a labour intensive dish which includes msimmon, chicken tajine, and many hours of labour. You essentially cut up and re-fry the msimmon (a delicious Moroccan snack that you can eat with cheese or Amlou or you can often find it stuffed with onions and veggies)
Misimmon
After re-frying the msimmon, you put it under the chicken tajine, and let the sauce soak into the msimmon.
Moroccan Chicken tajine.
After all of this, you serve the delicious treed. The part that makes this dish so labour intensive is the fact that the msimmon is usually made on the spot, as well as the tajine. And I can tell you from personal experience that msimmon is not easy to make.
2. Seffa
Seffa is also a delicious Moroccan dish. It's essentially broken vermicelli noodles steamed 5-7 times (on the last time you add the raisins) and then the preparing of the chicken. The chicken should be mixed with saffron (essential in Moroccan dishes) onion, spices, and butter. You MUST cook it until it is very tender, and then you take it out of the liquid (which should be a thick sauce).
You then take the Vermicelli noodles and toss them with butter and powdered sugar. You place the meat and sauce under the pile of noodles, and arrange the noodles appropriately. Afterwards you create lines of cinnamon and powdered sugar (as in the picture) and you can also add crushed almonds, if you so desire. and voila! You have a DELICIOUS Moroccan dish (please dont use my instructions search better and more detailed ones online) but yes, this is my second favorite dish, Seffa.
3. Mrouzia
I have no idea how to make Mrouzia, but I think this was the first dish I ate in Morocco. It is a sweet and salty meat tajine (usually made with lamb) with honey, spices and very often times prunes. We ate it during the time period of Eid el Adha (the sacrificing of the sheep). It is so yummy.
4. Pastilla
Pastilla is essentially a meat pie, although it can be stuffed with many different things. My favorite one is pastilla with pigeon. I know that sounds strange for many people, but it's delicious. The pigeon can be substituted with chicken (although it's not the same). The one with pigeon (or chicken) is then coated with powdered sugar and cinnamon, only adding to the already wonderful taste.
5. Couscous
This is what I eat every friday for lunch. My host mother (and basically all other mothers in Morocco) prepare this dish on fridays. It is couscous with steamed vegetables and oftentimes either lamb or chicken. After Eid el-Adha, we had lamb couscous for about three months afterwards. The couscous that my host mother makes is so good, with pumpkin, cabbage, eggplants, carrots, fava beans, zucchini, potatoes and other vegetables. Everyone is assigned to a "lane" (lanes are often separated by a zucchini or eggplant in my family) and you must stay in your assigned lane. My host mother always throws the meat into my lane and tells me to eat it. She has made it very clear that this is a gesture of love; guests are often showered with meat in their couscous lane, it gets to be overwhelming. In the beginning of my stay in Morocco, it was hard for me to clear out my entire lane. But now, it's so easy to eat all of the couscous. I guess its a question of getting used to it.
So yea, these are a few of the many reasons why being a vegetarian in Morocco is impossible. Also this is a list of my favorite foods. This list will be updated since it hasn't even begun to cover a third of my favorites in Morocco.
It's 1.30 am and my stomach is growling since I've been looking a pictures of food for so long...so
Bsalama for now!